SŠGTLJ Erasmus+ Danska 2025 november

Today, November 25th, 2025, on our exchange in Denmark, was full of activity and new experiences. We woke up early, had the same breakfast as any day, and then walked to school, where we spent the morning in the kitchen preparing a mushroom ragu with lentil seeds and making homemade dough for fresh pasta. We also prepared traditional potica and gibanica completely from scratch. After finishing the cooking session, we left the school and visited Hotel Europa in Aabenraa, as well as its bar, Fox and Hounds, where we got a glimpse of how the hotel and its hospitality areas operate. Once the visit was over, we returned to the school and ate our Slovenian desserts. Everyone was very satisfied and impressed by our desserts, which made us proud of our creations. Later we headed to the camp, had dinner and spent the evening hanging out, chatting and relaxing, and eventually headed to sleep, bringing another interesting day of our exchange program to an end.

Današnji dan, 25. 11. 2025, na izmenjavi na Danskem je bil prijeten, poln dejavnosti in dobrega vzdušja; začel se je z navadnim jutranjim zajtrkom, ob katerem smo se počasi prebudili in se pripravili na odhod v šolo, kjer smo dopoldne preživeli v kuhinji in se posvetili pripravi celotnega menija s tremi hodi: kot predjed smo pripravljali krompirjev vafelj z dimljenim sirom in crème fraîcheom, za glavno jed pa toplo enolončnico iz sladkega krompirja, rdečega currya in blitve, medtem ko je bila sladica prava kombinacija okusov (crumble iz rženega kruha, rabarbarin kompot in skyr jogurt z medom) vse pa lepo postreženo v majhnem kozarčku. Po zaključku dela smo se vrnili v kamp, kjer smo v bolj sproščenem ritmu pripravili preprosto popoldansko malico s sadjem in nekaj prigrizki, nato pa smo imeli večerjo, ki jo je skuhala lastnica kampa in nam prijetno zaključila dan. Večer je minil ob kartanju, pogovorih, smehu in druženju, ko pa se je stemnilo in je utrujenost naredila svoje, smo se počas...

Finally, our little break was over, and our work began again. We started our day like any other with a big breakfast and a morning walk to school. But today was a little different as it had finally snowed in Aabenraa 😉. Today our Professor Stephan organized a company visit to a Christmas market near Aabenraa. We had a quick bus trip there (only 20 min) and we were already there. There the third-generation owner Katarina showed us around and gave us a nice lunch. We saw different animals (pigs, goats and even reindeer), many Christmas decorations and the entire farm which has been converted into a giant Christmas wonderland. It was very beautiful and most of all impressive as the farm Is situated in Krusmølle which is only a small town next to Aabenraa. For lunch Katharine with her kitchen staff made a typical German / Danish dish (wurst with potatoes and Appels). All the ingredients were local. They also had a giant second floor shop filled with Christmas décor trinkets and alcoholic ...

Danes je zadnji dan našega kratkega vikenda tukaj na Danskem. Ob okoli 10 ure zjutraj smo se odpravili proti avtobusni postaji saj danes smo se odpravili kar v Nemčijo, natančneje v mesto Flensburg. Pot je bila kratka (dobrih 45 min vožnje), vmes smo enkrat prestopili na drug avtobus tik pred mejo med Nemčijo in Dansko. V mesto smo prispeli okoli 11.45 ter pričeli naš obisk z lepim obhodom ob obalnem mestu. Zelo hitro nas je zagrabila lakota zato nas je profesorica Maria odpeljala v še eno Italijansko restavracijo. Hrana je bila dobra a tudi precej cenovno ugodna, vsi trebuščki pa so bili z njo zadovoljeni. Ogledali smo si tudi glavne ulice mesta ter si dan malo olajšali z popoldansko kavo v lokalni kavarni. Hitro po tem smo se odpravili na avtobus in okoli 5 ure popoldne smo bili že v kampu. Za večerjo smo si sami pripravili Špagete po bolonjsko ter 3 pice. Po večerji smo se še malo podružili in hitro odšli spat.

Ah yes, the weekend has finally started. It has already been a full week of our stay in Denmark, and we are still loving every second of it. We woke up quite early and headed directly to the Aabenraa Christmas market where we possibly saw the real Father Christmas (aka Santa Claus). We even had the privilege to take a photo with him. The Christmas market was very beautiful, and it left a good impression of Danish Christmas in our minds. At around 11 am we headed to the bus station where we rode a bus to Sønderborg. The city was very beautiful, glamorous and gorgeous. First, we went for a walk around the city. After that we visited the hotel Alsik where we rode an elevator to the top floor to see the amazing view. The view was amazing, and we could even see into Germany from the South side. We also visited some nice sights around Sønderborg and went out for a bite to eat in a local Italian restaurant (the food was amazing). That consisted of our visit to Sønderborg, and around 7pm re re...

Današnji dan na Danskem je bil poln doživetij, druženja in novih vtisov, ki jih bomo še dolgo nosili s seboj. Zjutraj smo se hitro oblekli pojedli zajtrk ter se napotili v šolo. Ko smo prispeli v šolo, nas je pričakal profesor Stefan. Podal nam je jasna navodila za delo in nam razložil, kako bo potekal dan. Že smo začeli raziskovati okolico in hitro začutili posebno vzdušje obmorskega mesta Aabenraa. Prvo smo se ustavili na plaži. Morje je bilo mirno, zrak svež, barve pa popolne za jutranje fotografije. Kratek sprehod ob obali nas je prebudil in napolnil z energijo za dan, ki je bil pred nami. Nato smo se skupaj s profesorjem Stefanom in našimi nemškimi vrstniki odpravili na glavno ulico Aabenraaja. Bila je čudovito božično okrašena – lučke, dekoracije in prijetna praznična glasba so ustvarili pravo decembrsko vzdušje. Sprehod je bil sproščen, poln pogovorov in fotografiranja. Tam nam je dal nalogo da poslikamo in najdemo določeno število znamenitosti (našli smo jih skoraj vse). Prav t...

As our Erasmus experience in Denmark continues, today brought new impressions and challenges. We began the day yet again with breakfast, our most awaited morning routine. Last night seemed to be eventful as most of us were a little bit late for breakfast. The weather forecast predicted very cold temperatures today, so we dressed warmly for the occasion. As most of our students said, the morning walks are the best, as they are very peaceful and extremely beautiful because of the sunrise. We once again arrived at school at 8.10 and headed to the school’s bakery where we crossed paths with today’s teacher Tomas. Tomas was extremely helpful throughout the day, and he had a lot of good techniques and most importantly good jokes. Today’s menu consisted of an unhealthy amount of delicious baked goods (Rye bread, white bread, Pita bread and chocolate bread) and a buffe witch we prepared for ourselves Tomas and the German students. All of us were very satisfied with today’s class of baked goods...

Time flies by fast when you are having fun, and for us it is already day 4 for us. We yet again began our day with breakfast. After our hunger was satisfied we began getting ready for school. Our morning walk was a bit more exciting as it was already the first day of minus degree weather in Denmark. At 8.10, we already started with our program where our wonderful chef Sebastian explained a bit about New Danish cuisine. After a brief presentation we already started our cooking lesson. Sebastian was very helpful and answered all our questions. We prepared a 3-course menu with the New Danish cuisine theme consisting of a soup (Potato with Jerusalem artichoke and artichoke chips and homemade flat bread), main course (Barley and mushroom risotto, chicken breast and an apple and Brussel sprout salad) and finally a dessert (Baked apple with crème fresh and a walnut and lingonberry filling). Our students really love working with Stephan as he is quite easy going, respectful, funny and very edu...

Pa se je že začel nov dan in že so naš čakali novi izivi na »naši« novi šoli. Danas sta nas pričakala kar oba naša mojstra kuhinje, zopet smo skupa pripravili odlično na temo tradicionalne Danske kulinarike. Ker kuhamo skupaj z Nemci ki se ne izobražujejo o gostinstu nam je naše delo malo popestril z individualnim delom piprave dveh Danskih jedi. Delo smo dobro opravili, saj smo tudi pripravili te dve jedi za oba profesorja ki sta nam podala odlično oceno. Po končanem delu pa smo si ogledali še stari del mesta Aabenra, ki je bil že lepo božično okrašen in uživali v odličnih vonjavah klinčkov in cimeta. Po večerji pa nas je navdihnila želja po igranju družabnih iger, seveda smo to tudi uresničili ter se imeli zelo lušno. Dan smo pa zaključili z dobrim počitkom.

Pa se je že začel naš »prvi dan na Danskem«. Zbudili smo se okoli 6.30 ter se dobili v jedilnci ter zajtarkovali. Ko smo se najedli pa smo se z našimi Nemškimi sošolci odpravili do šole. Nastopil je čas ko smo si končno lahko ogledali šolo kjer bomo kuhali nadaljnjih 14 dni. Preden pa smo začeli z našo prvo uvodno uro kuharstva pa je sledil še voden ogled šole kjer so nam prikazali vse programe tehniške šole (frizerstvo, lesarstvo, kuharsvo, umetništvo,..). Predstavili so nam našega profesorja Stephen-a in smo že prčeli z kuhanjem. Skuhali smo tradicionalno Dansko glavno jed imenovano Pariški steak (Paris steak), ki je bila zel okusna. Navsezadnje smo vse pospravli ter se odpravili na kavo ob morju. Kasneje pa je že napočil čas za večerjo po njej pa smo se še malo podružili in odšli spat.

No napočil je dan, zgodaj zjutraj smo se zbudili, nekateri lažje kot drugi a vsi smo se srečali na Glavni želzniški postaji. Ko pa smo se zbrali pa nas je prijazni voznik GoOptija odpeljal vse do Zagreba. Nekateri so vmes spali drugi brskali po telefonu ali pa se pogovarjali. Imeli pa smo tudi vmesno pauzo na bencisnki črpaki kjer smo se okrepčali za jutranjo kavo. Po dobri uri vožnje pa smo že prispeli do Zagrebškega Letališča. Po izkrcanju pa se je že pojavila prva težava saj je sošolka pozabila svoj telefon v kombiju. Težavo smo hitro razrešili saj je prijazni voznik to opazil in ga prinesel nazaj. Nato smo začeli z Check In-om v letalšče. Morali smo se za kratek čas ločiti od naše prtljage a pred tem smo jo še potehtali in jo nato oddali. Navsezadnje smo se pred vkrcanjem ogledali letališče in malo tudi nakupovali po trgovinah. Let je bil kratek zgolj 1h in 30 minut. Pogledi iz letal so bili zelo lepi in navdihujoči, nato pa smo že pristali v Kobenhavn kjer smo imeli 2h časa za ...