Day 4

Time flies by fast when you are having fun, and for us it is already day 4 for us. We yet again began our day with breakfast. After our hunger was satisfied we began getting ready for school. Our morning walk was a bit more exciting as it was already the first day of minus degree weather in Denmark. At 8.10, we already started with our program where our wonderful chef Sebastian explained a bit about New Danish cuisine. After a brief presentation we already started our cooking lesson. Sebastian was very helpful and answered all our questions. We prepared a 3-course menu with the New Danish cuisine theme consisting of a soup (Potato with Jerusalem artichoke and artichoke chips and homemade flat bread), main course (Barley and mushroom risotto, chicken breast and an apple and Brussel sprout salad) and finally a dessert (Baked apple with crème fresh and a walnut and lingonberry filling). Our students really love working with Stephan as he is quite easy going, respectful, funny and very educated about cooking and Danish cuisine. We hope we won’t miss Sebastian a lot because tomorrow we will be working with Tomas the baker and as we heard it will be very interesting and all of us are very excited. After our schoolwork was done we decided to go to Lidl to stock up on some sweets and most importantly mandarins as we adore them. We returned to our camp around 4 pm and most of us decided to take a little nap. At 6 pm we had our dinner, which was not very eventful but an important event of the day. After dinner we went to the common room and played card games and generally enjoyed each other’s company. At around 11pm we went to our rooms and finally had a well-deserved rest after a very eventful day.

Komentarji

Objavite komentar

Priljubljene objave iz tega spletnega dnevnika

2. dan

Slika
Pa se je že začel naš »prvi dan na Danskem«. Zbudili smo se okoli 6.30 ter se dobili v jedilnci ter zajtarkovali. Ko smo se najedli pa smo se z našimi Nemškimi sošolci odpravili do šole. Nastopil je čas ko smo si končno lahko ogledali šolo kjer bomo kuhali nadaljnjih 14 dni. Preden pa smo začeli z našo prvo uvodno uro kuharstva pa je sledil še voden ogled šole kjer so nam prikazali vse programe tehniške šole (frizerstvo, lesarstvo, kuharsvo, umetništvo,..). Predstavili so nam našega profesorja Stephen-a in smo že prčeli z kuhanjem. Skuhali smo tradicionalno Dansko glavno jed imenovano Pariški steak (Paris steak), ki je bila zel okusna. Navsezadnje smo vse pospravli ter se odpravili na kavo ob morju. Kasneje pa je že napočil čas za večerjo po njej pa smo se še malo podružili in odšli spat.
Preberite več

3. dan

Slika
Pa se je že začel nov dan in že so naš čakali novi izivi na »naši« novi šoli. Danas sta nas pričakala kar oba naša mojstra kuhinje, zopet smo skupa pripravili odlično na temo tradicionalne Danske kulinarike. Ker kuhamo skupaj z Nemci ki se ne izobražujejo o gostinstu nam je naše delo malo popestril z individualnim delom piprave dveh Danskih jedi. Delo smo dobro opravili, saj smo tudi pripravili te dve jedi za oba profesorja ki sta nam podala odlično oceno. Po končanem delu pa smo si ogledali še stari del mesta Aabenra, ki je bil že lepo božično okrašen in uživali v odličnih vonjavah klinčkov in cimeta. Po večerji pa nas je navdihnila želja po igranju družabnih iger, seveda smo to tudi uresničili ter se imeli zelo lušno. Dan smo pa zaključili z dobrim počitkom.
Preberite več

Day 5

Slika
As our Erasmus experience in Denmark continues, today brought new impressions and challenges. We began the day yet again with breakfast, our most awaited morning routine. Last night seemed to be eventful as most of us were a little bit late for breakfast. The weather forecast predicted very cold temperatures today, so we dressed warmly for the occasion. As most of our students said, the morning walks are the best, as they are very peaceful and extremely beautiful because of the sunrise. We once again arrived at school at 8.10 and headed to the school’s bakery where we crossed paths with today’s teacher Tomas. Tomas was extremely helpful throughout the day, and he had a lot of good techniques and most importantly good jokes. Today’s menu consisted of an unhealthy amount of delicious baked goods (Rye bread, white bread, Pita bread and chocolate bread) and a buffe witch we prepared for ourselves Tomas and the German students. All of us were very satisfied with today’s class of baked goods...
Preberite več