Day 7

Ah yes, the weekend has finally started. It has already been a full week of our stay in Denmark, and we are still loving every second of it. We woke up quite early and headed directly to the Aabenraa Christmas market where we possibly saw the real Father Christmas (aka Santa Claus). We even had the privilege to take a photo with him. The Christmas market was very beautiful, and it left a good impression of Danish Christmas in our minds. At around 11 am we headed to the bus station where we rode a bus to Sønderborg. The city was very beautiful, glamorous and gorgeous. First, we went for a walk around the city. After that we visited the hotel Alsik where we rode an elevator to the top floor to see the amazing view. The view was amazing, and we could even see into Germany from the South side. We also visited some nice sights around Sønderborg and went out for a bite to eat in a local Italian restaurant (the food was amazing). That consisted of our visit to Sønderborg, and around 7pm re returned to Aabenraa where we went to our camp and directly went to sleep. Just before that we sadly said our goodbyes as our professor Larisa sadly went back to Slovenia, and got exchanged with Professor Maria who is our English teacher.

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2. dan

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Pa se je že začel naš »prvi dan na Danskem«. Zbudili smo se okoli 6.30 ter se dobili v jedilnci ter zajtarkovali. Ko smo se najedli pa smo se z našimi Nemškimi sošolci odpravili do šole. Nastopil je čas ko smo si končno lahko ogledali šolo kjer bomo kuhali nadaljnjih 14 dni. Preden pa smo začeli z našo prvo uvodno uro kuharstva pa je sledil še voden ogled šole kjer so nam prikazali vse programe tehniške šole (frizerstvo, lesarstvo, kuharsvo, umetništvo,..). Predstavili so nam našega profesorja Stephen-a in smo že prčeli z kuhanjem. Skuhali smo tradicionalno Dansko glavno jed imenovano Pariški steak (Paris steak), ki je bila zel okusna. Navsezadnje smo vse pospravli ter se odpravili na kavo ob morju. Kasneje pa je že napočil čas za večerjo po njej pa smo se še malo podružili in odšli spat.
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3. dan

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Pa se je že začel nov dan in že so naš čakali novi izivi na »naši« novi šoli. Danas sta nas pričakala kar oba naša mojstra kuhinje, zopet smo skupa pripravili odlično na temo tradicionalne Danske kulinarike. Ker kuhamo skupaj z Nemci ki se ne izobražujejo o gostinstu nam je naše delo malo popestril z individualnim delom piprave dveh Danskih jedi. Delo smo dobro opravili, saj smo tudi pripravili te dve jedi za oba profesorja ki sta nam podala odlično oceno. Po končanem delu pa smo si ogledali še stari del mesta Aabenra, ki je bil že lepo božično okrašen in uživali v odličnih vonjavah klinčkov in cimeta. Po večerji pa nas je navdihnila želja po igranju družabnih iger, seveda smo to tudi uresničili ter se imeli zelo lušno. Dan smo pa zaključili z dobrim počitkom.
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Day 5

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As our Erasmus experience in Denmark continues, today brought new impressions and challenges. We began the day yet again with breakfast, our most awaited morning routine. Last night seemed to be eventful as most of us were a little bit late for breakfast. The weather forecast predicted very cold temperatures today, so we dressed warmly for the occasion. As most of our students said, the morning walks are the best, as they are very peaceful and extremely beautiful because of the sunrise. We once again arrived at school at 8.10 and headed to the school’s bakery where we crossed paths with today’s teacher Tomas. Tomas was extremely helpful throughout the day, and he had a lot of good techniques and most importantly good jokes. Today’s menu consisted of an unhealthy amount of delicious baked goods (Rye bread, white bread, Pita bread and chocolate bread) and a buffe witch we prepared for ourselves Tomas and the German students. All of us were very satisfied with today’s class of baked goods...
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